Name: NUTRI BALANCING - CHOCOLATE
SKU: 2622
Availability: InStock

Description

Complete and delicious meals, rich in essential nutrients and low in calories, designed to support weight loss or weight management — without compromising on taste or convenience.

Nutritional values for Nutri Balancing Chocolate — per serving (25 g powder mixed with 250 ml semi-skimmed milk):

Low in calories: 207 kcal per meal.
Complete and balanced: A nutrient-rich blend of protein (16 g), fibre (4,2 g), carbohydrates (19 g), and healthy fats (6,3 g) to support proper body function and promote effective, sustainable weight loss.
Rich in nutrients: Provides 23 essential vitamins and minerals to support metabolism and energy levels.
Convenient and easy: Quick to prepare and simple to take on the go — perfect for busy lifestyles and healthy eating anytime, anywhere.

Gluten-free, OGM-free, preservative-free, aspartame-free, palm oil-free, and veggie.

Additional information

Content

450g

Directions for Use

Mix a 25 g portion of powder with 250 ml of your choice of milk in a shaker. Shake until fully dissolved, then enjoy.

For weight loss: We recommend replacing two meals per day – ideally breakfast and dinner – with Nutri Balancing, accompanied by vegetables and/or fresh fruit (preferably low in sugar). The third meal should be healthy, balanced and moderate.

Maintenance: Simply replace one of the three meals of the day with Nutri Balancing, accompanied by vegetables and/or a fresh fruit (ideally low in sugar). The other two meals should be balanced, healthy, and varied.

Composition

SOY PROTEINS, LOW FAT COCOA, DEXTROSE, VEGETABLE OILS, (SOY OIL, RAPESEED OIL, GLUCOSE SYRUP, MILK PROTEINS, NATURAL FLAVOURING), ACACIA FIBERS, STARCH, THICKENERS: CELLULOSE GUM, TARA GUM; FLAVOURINGS, CHICORY, INULINE, MAGNESIUM CARBONATE, TRIPOTASSIUM CITRATE, SWEETENER: ACESULFAME K, VITAMINS: C, E, PP, A, B5, K1, D3, B6, B1, B12, B9, BIOTIN; ZINC CITRATE, FERROUS FUMARATE, MANGANESE, GLUCONATE, SODIUM SELENITE, POTASSIUM IODIDE.

Allergens: Milk, soy.

Manufactured in a facility using: egg, celery, fish, nuts.